Uncle Yao’s kindness wasn’t just about raising me; it gave me a new life.

How simple can a rural meal be?

146 Views

The fourth episode of Country Transformation is here!

33 Views

So it turns out making yóu pō là zi is actually quite a lot of work!

37 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

327 Views

It’s not that I’m cruel; it’s that you’re too greedy!

38 Views

Kids from Northeast China have loved this since they were little.

175 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

81 Views

Challenge: Big or Small!

27 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

100 Views

Today is another hearty meal.

70 Views

Purslane on June 9th

21 Views

In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

6 Views

New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

47 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

64 Views

I made the Heavenly Sword for my brother in 3 days. Does it look good?

1.6K Views

After a tough workout, I’m going to have a big meal of pork knuckle rice!

23 Views

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

214 Views

Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

38 Views

Sichuan Babagan

141 Views

Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

14 Views