My life is in my own hands, not in heaven’s.

It’s cold—time for a big squid hot pot!

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Dun Fish Head

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Smothered in beef tallow—does it remind you of candied hawthorns from your childhood?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Having hot pot with thousand-layer tripe

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Eating fresh tripe hot pot

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Dora B-Mon

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Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot

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Stir-Fried Tomato Hot Pot Base

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Today, I only ate one plate of pork fat.

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Pig God Vegetable Pairing

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It's getting cold; let's have hot pot today.

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Eating Giant Squid Hot Pot

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Dan Dan Beef Oil Hot Pot Base

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Eating hot pot at home, finally achieving freedom with tripe layers, hahaha

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Eating Squid Hot Pot

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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It’s cold—time for hot pot, everyone!

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