My life is in my own hands, not in heaven’s.

She actually wants to teach me how to cook—tch! What a pipe dream!

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Big Fruit TV’s “Chichibing” 12-Minute Theatrical Edition — If You Haven’t Tried It, Quit Now

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot

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Nezha Beef Oil Hot Pot Base

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What a revelation! Is the foie gras bigger than the goose itself?

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The Second Hot Pot of Winter

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Free Pig Nose Purchase

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This beef tendon is really chewy and firm!

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Stir-fry a sweet and sour tomato base

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Dan Dan Beef Oil Hot Pot Base

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Eating Sichuan Spicy Old Hot Pot

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Let’s dig into those layered tripe dishes!

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Stewed pork ribs!

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It’s cold—time for a big squid hot pot!

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