Old Kuai’s unhappy again! How should the Haham two generals’ pay be set? It’s tough—everybody’s a fa

Hey guys! Take a break and be back soon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Sichuan Babagan

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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[Animals]How to catch a big monopterus

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We almost missed this year’s biggest pumpkin

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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Beep—

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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“Truly a Northeaster! This sports‑major guy has totally become the male version of ‘Northeast Rain S

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Global human IQ has dropped by a thousandfold, but this one man remains unchanged—rising straight to

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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