Today, I’m cooking up a quintessential summer meal from my hometown—bringing it to friends far away

So it turns out making yóu pō là zi is actually quite a lot of work!

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How simple can a rural meal be?

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Kids from Northeast China have loved this since they were little.

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Episode 9｜Traditional bamboo paper

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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When you understand Korea

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Xiao Hai takes you into rural life.

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Acorn tofu

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The fourth episode of Country Transformation is here!

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[Animals]How to catch a big monopterus

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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