Jade-foot persimmon vinegar. #Documenting rural life

Dun Fish Head

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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This book features a unique dish called “Drunken Pigeon with Hidden Eggs.” Many find it baffling, bu

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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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My little sister has been holding something big in.

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Sichuan Babagan

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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[Miss No. 63 – February]: The big-eyed car is also very regal

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That pulled-out scream is seriously thrilling.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Simply enjoying meat

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