Jade-foot persimmon vinegar. #Documenting rural life

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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Leftover watermelon

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Eat and drink, then go home to sleep.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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We almost missed this year’s biggest pumpkin

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Heading back to the countryside to build a fish pond for my wife!

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