For 18 years, a man lent 20,000 yuan to his struggling best friend. Every year when he returned to t

This isn’t some random nonsense—please take it seriously.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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“Everyone says cats are angels sent by heaven to heal you, a kind soul.”

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Which one do you think tastes better?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The fourth episode of Country Transformation is here!

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Er Mao has been tricked again this time.

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Kuose heading home for the New Year, belike!

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Why is it the opposite?

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Don't forget to shake it even after work!

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This is the benefit of having a female classmate as your desk partner, isn’t it?

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Today is the second day of the Chinese New Year. It is not easy for your parents to give birth to yo

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Acorn tofu

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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