For 18 years, a man lent 20,000 yuan to his struggling best friend. Every year when he returned to t

So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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Hi guys 🥰

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kuose heading home for the New Year, belike!

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Er Mao has been tricked again this time.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Today is the second day of the Chinese New Year. It is not easy for your parents to give birth to yo

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Don't forget to shake it even after work!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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The fourth episode of Country Transformation is here!

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Why is it the opposite?

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Acorn tofu

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Runshui is at it again, picking on the Pleco.

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Three dishes and a soup in everyday life.

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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Let's go, take you home (˃ ⌑ ˂ഃ )

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Xiao Hai takes you into rural life.

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