7 Views PremiumMay 17, 2026
I never thought snails were edible—have you ever tried them?
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[Food]Garfield's favourite Timballo. Layers filled with cheese.
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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
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Pork-skin rolls with sausage are so delicious! Salmon is just so satisfying!
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Songsong made a pressed pig’s head, and it really made Ermao drool.
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This crispy pork belly is just so satisfying to eat!
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Insect Eating Across Northern and Southern Provinces
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Grandpa is giving Songsong and Ermao a nourishing boost today.
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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.
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The pine tree is a treasure from root to tip.
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I actually lived for two days in a “secluded” little town using only copper coins. This hidden gem i
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Homemade braised chicken heads—so fragrant!
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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!
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Is the public being too biased?
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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.
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The spicy konjac snacks you eat might not actually be made of konjac.
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You just can't stop pulling out the bamboo shoots!
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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!
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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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