Have you ever tried this dish? On a sweltering summer day, one bite is so refreshing—my uncle braved

Army Hot Pot! Grilled Oysters! Chicken Wings with Rice! Late-Night Food Temptation!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Dun Fish Head

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The season for eating bayberries has arrived.

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Insect Eating Across Northern and Southern Provinces

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I thought Ermao had finally gotten a chicken leg, but…

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This crispy pork belly is just so satisfying to eat!

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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Every meal is life—simple and straightforward: three dishes and a soup.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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Today’s Firewood Chicken: The joy food brings is timeless.

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Roast suckling pig for 58 yuan

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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Mangosteen Growth Process

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Taking everyone to dig for bamboo shoots

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Is the public being too biased?

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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