Even applying the white paint is done with meticulous care; I’ve got to help Big Baby with this matc

Rowing the boat, forging iron, making tofu... who knows if Dahua can handle this kind of hardship?

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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Homemade extra-large grilled fish—so satisfying to dig into!

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Large varieties of watermelon are grafted onto giant pumpkins. The two roots simultaneously supply w

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Haidilao self-service hot pot for people on the beach, you can grab whatever seafood you want and it

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When it comes to hunting snakes in the wild, I’ve never backed down—until I met Brother Yu from Shao

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Free seafood buffet is just so delicious! Catch your own seafood and make a seafood meat sandwich.

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How simple can a rural meal be?

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Today is another hearty meal.

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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Xuan Paper

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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#Agriculture #You-Reap-What-You-Sow

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