Even applying the white paint is done with meticulous care; I’ve got to help Big Baby with this matc

The first step is always the hardest! Come on, Dahua!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Today I’m sprouting bean sprouts to sell in the village.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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[Animals]How to catch a big monopterus

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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Rustic Cuisine, Rural Life

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Sichuan Babagan

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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Animal Video | Cat Love Snuggling Up With Gentle Dog

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You’ve all eaten honey dates—but do you know how they’re actually made?

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Xiaoyu almost broke down when he went to the beach to catch the angry little crab

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