Braised pork belly? Dry-fried?

Starting the year off with such a delicious meal—what are foreigners supposed to do now?

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Is a free order okay? Uh… no.

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Boiled Beef

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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Xiaoxin’s family eats green vegetables for all three meals a day.

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Only now do I realize how easy it is to make your own fruit popsicles—no additives, just pure refres

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Stir-fried Long Pepper and Eggplant Noodles

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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You'd almost forget if you didn't look—let me take you back to life a month ago.

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