A Country Vet’s Day: Treating Cats and Dogs

I’m Lao Qian, a rural veterinarian who loves treating cats and dogs.

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Which one do you think tastes better?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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I went hiking today.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Eating popcorn today

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Today I’m making cat food at home.

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Xiao Hai takes you into rural life.

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Today is another hearty meal.

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What wakes me up every day are three cats taking flight.

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The kitten is really clever!

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Today I’m eating sea urchin dumplings.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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As long as the pig is healthy and happy, I’m already delighted.

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Runshui is at it again, picking on the Pleco.

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Eating snails today

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Today I’m making mosquito coils (Note: cats should not be exposed to mosquito coils).

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