Today I’m at Jia Zhi’s place, just having a simple boxed lunch!

Did it backfire? The legendary tale of defeating a 3-kilogram pork knuckle with just a rag! Mapo tof

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I love spicy lao zhi-style small seafood!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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This raw-marinated dish is so perfect with plain congee.

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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Kisame’s Eating Diary: Giant Octopus Tentacle Ramen – Maximum Satisfaction!

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[Explosively Spicy Special] The “Spice King” Cooks His Own Dish, While the Rich Girl Bravely Takes o

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Making bean-flour rice puffs with homemade maltose

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Homemade Licorice Kumquat

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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Stomach: In the next life, I’m never going to be with you again...

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Maoxuewang with fried chicken is known as the best!

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Just having a simple char siu rice.

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This is a great dish that is both appetizing and delicious. You can even finish 3 bowls of rice with

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