Sis, I know you’re about to start college, and you’re probably really worried. You’re concerned that

How simple can a rural meal be?

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The fourth episode of Country Transformation is here!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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It’s not that I’m cruel; it’s that you’re too greedy!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Kids from Northeast China have loved this since they were little.

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Today is another hearty meal.

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Challenge: Big or Small!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Purslane on June 9th

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Sichuan Babagan

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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