What’s the one thing you just can’t stand when you’re in the countryside?

Too awkward #62

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Dun Fish Head

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Eat and drink, then go home to sleep.

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Too awkward #187

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Leftover watermelon

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A Day in the Life of a Qing Dynasty Emperor

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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What’s it like to have all-you-can-eat salmon and black abalone?

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New Uniform for Island Country Flight Attendants

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Homemade braised chicken heads—so fragrant!

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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