In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~

Open a small, thin-skinned, chubby palm-sized durian

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I haven’t torn such a generously filled Big Mac in ages.

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Kashgar. Pigeon Noodles — Chef's Restaurant Review ¥???

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[ONHWA] Yangtze River Knife Fish (Knife Fish) + White Conch Chewing Sound!🐚

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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One-Yuan-Per-Cup Series

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Maoxuewang with fried chicken is known as the best!

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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j

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Fish Fries

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Chive dumplings without chives—what an amazing taste!

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I used to eat this often as a kid, but now many people have never even seen it.

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So spicy... but so satisfying...

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This big plate of chicken is actually commercial. I taught it to my students. I don’t know if it’s t

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Challenge the three hungry warriors to eat buffet! Guess which round I can eat?

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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I recreated the braised pork belly that a Chinese culinary master taught me how to make—Grandma’s Br

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Today I finally understand why the character for "fresh" is made up of fish and sheep! Fish and shee

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The most popular state banquet dish that everyone wants to see—super simple! Boiled cabbage～

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