My good friends said they’d come to the mountains to see how I’m doing, so I’m cooking up a deliciou

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

69 Views

How simple can a rural meal be?

186 Views

Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

29 Views

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

217 Views

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

97 Views

Green Food Series: Nibble Nibble

15 Views

Kids from Northeast China have loved this since they were little.

198 Views

New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

69 Views

My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,

3 Views

All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

22 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

348 Views

Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

49 Views

Acorn tofu

27 Views

The fourth episode of Country Transformation is here!

58 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

119 Views

Three dishes and a soup in everyday life.

58 Views

What’s it like to have all-you-can-eat salmon and black abalone?

193 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

163 Views

Challenge: Big or small!?

56 Views

Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

16 Views