If you have a mom like this, what time do you wake up?

The fourth episode of Country Transformation is here!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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How simple can a rural meal be?

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Kids from Northeast China have loved this since they were little.

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Xinjiang mom is getting more and more outrageous! She even charges her daughter for meals at home, a

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Live classic Uyghur dance performance

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This person has extremely high business acumen.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Meeting again, still as close as ever.

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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