Do you know why you should tap the mushroom twice when picking it?

Nettle is really awesome

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Look, this is the original version of ice-boiled lamb, right?

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Let’s see just how magical Chongqing really is!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Mushroom Recipe: From Growing to Cooking

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Episode 11: After a long separation, not only has his mouth grown longer, but he’s also become more

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After the flood, the fishers are having a blast, while the fish farm owners are in dire straits!

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[Animals]How to catch a big monopterus

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Saw A New Species During Beachcombing

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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"Life is not easy, so I go to sea and farm"

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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It’s not that I’m cruel; it’s that you’re too greedy!

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