Do you know why you should tap the mushroom twice when picking it?

Mushroom Recipe: From Growing to Cooking

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Episode 5 | MY DEAREST | My Dearest

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Dun Fish Head

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Leftover watermelon

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[Animals]How to catch a big monopterus

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Nettle is really awesome

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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A dragon‑ridge grotto leased for 50,000 yuan—after the water was drained, what was left inside? Was

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A Real Day in the Life of a Mountain Runner on Changbai Mountain. (The video’s too long, so it’s spl

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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A giant hornet's nest was discovered in the ancient village. Ziwei brought his equipment to fight ag

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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