Let’s unveil the mysteries of brown sugar production. Many people have enjoyed brown sugar, but few

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Dun Fish Head

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Is the public being too biased?

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Pig God’s Double-Fried Delights

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This crispy pork belly is just so satisfying to eat!

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1s–1h Squid-Frying Challenge

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The pine tree is a treasure from root to tip.

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The spicy konjac snacks you eat might not actually be made of konjac.

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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1s–1h Salmon-Frying Challenge

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Different wild vegetables in each season—which one do you like?

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What's it like to enjoy snail rice noodle hotpot on a mountain?

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Water or oil

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Let’s see the only joy of a rural mom after a full day of farm work.

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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I never thought snails were edible—have you ever tried them?

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You just can't stop pulling out the bamboo shoots!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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