Too obsessed! A country kid goes downtown to drink a no-name-brand milk tea, then drives over 20 kil

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

139 Views

Leftover watermelon

126 Views

Q&A session, 200K milestone reached, travel guides, camera recommendations, and a full reveal of my

2 Views

Homemade deluxe fried noodles—so spicy they made me question my existence.

134 Views

Look, this is the original version of ice-boiled lamb, right?

105 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

175 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

105 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

96 Views

Today’s dog food session

39 Views

The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

81 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

86 Views

Homemade braised chicken heads—so fragrant!

195 Views

Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

46 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

272 Views

Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

215 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

26 Views

[No.0053: didiu笛笛] It's hard to find, today's one is more natural. Three thousand beauties, fifty-th

16 Views

Absolutely, this is the real cake milk tea! Drinking milk tea and eating cake at the same time, so c

81 Views

Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

39 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

37 Views