0 View PremiumMar 18, 2026
I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
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It’s getting cold, so I’m making something warm for the guys.
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Dun Fish Head
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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia
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The tomato and pumpkin mashed-up noodle soup is so delicious.
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Is Sister Yu making delicacies with moldy sauerkraut? The taste is just right.
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Leftover watermelon
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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I
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Don't mess with bird nests in the mountains—now look what's happened!
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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro
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A 70-year-old man is still breastfeeding and wants to entertain guests! Share with guests!
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Homemade braised chicken heads—so fragrant!
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Nettle is really awesome
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Maid Interview!!!!
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A newborn mouse isn’t afraid of cats.
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I’m from Heaven
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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea
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