How much are the knives?

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Is this a pumpkin or a squash?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Homemade extra-large grilled fish—so satisfying to dig into!

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Mukbang Traffic Secret Review: Spicy Stir-Fried Seafood

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Spicy Loach

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This table setting today is so elegant—just a simple get-together with friends.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Magical cheese sauce meets a table full of fried chicken!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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It’s time for another fun late-night snack session.

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Acorn tofu

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Homemade farmhouse-style recipe—so delicious!

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【Wu Lei】Super cute, perfect for mealtime! Baby’s second mukbang!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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