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Poached and Marinated Chicken
28 Views
Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.
159 Views
Stewed pork ribs!
128 Views
At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i
119 Views
It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju
68 Views
Though a bright moon may shine in a foreign land, it can't compare to a single lamp back home.
20 Views
My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who
101 Views
Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!
214 Views
Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic
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Aluminum Pot Pressing at a Rural Fair
39 Views
So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.
44 Views
[Bilingual Full Voice | AntiquaVA] The rain is getting heavier—why don’t we hold off on leaving for
5 Views
The deaf grandfather was so hungry he’d gone crazy.
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Just having a simple char siu rice.
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Another rainy night—just making a simple roast suckling pig.
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Er Mao always ends up tripping himself up with his own cleverness.
180 Views
What kind of chicken-and-duck combo did I just make?
71 Views
It’s getting cold, so I’m making something warm for the guys.
You’ve got to try all kinds of baozi fillings.
90 Views
Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!
91 Views