1 View PremiumMar 13, 2026
Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
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The fourth episode of Country Transformation is here!
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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’
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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my
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Back in the day, that 50-cent screw—what flavor do you still remember?
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How simple can a rural meal be?
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How much can you earn from a bountiful harvest of 18 mu of wheat
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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee
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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat
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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.
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A young man started by collecting scrap and eventually became the richest person in the area, with a
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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.
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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!
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As long as the pig is healthy and happy, I’m already delighted.
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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.
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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,
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So it turns out making yóu pō là zi is actually quite a lot of work!
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Quitting my job to set up a stall with my mom selling beef offal, hoping to retire early! Day 1 of o
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Granddaughter bullied at work, and her chairman grandfather makes a powerful appearance to demand ju
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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