Taking you to a watermelon farm to pick your own—40 cents per jin, grab as many as you like. Do you

[ONHWA] The sound of chewing tuna sashimi!💕

2.8K Views

Master this little trick: your two-year-old nonstick pan will look like new—nothing sticks anymore!

9 Views

Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

15 Views

Do you guys love eating moldy tofu?

400 Views

[Nado Official Chinese Subs] It’s the Red Food Special~! Don’t these red foods look super tempting~_

2 Views

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

130 Views

One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

504 Views

I got beautiful by eating this!

10 Views

Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

71 Views

One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

133 Views

No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

16 Views

[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

59 Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

191 Views

Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

10 Views

One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

279 Views

Elvis: Homemade silk soap—can it really be stretched into threads?

154 Views

Make Do with It: Grilled Dried Tofu Strips

8 Views

Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

63 Views

Wrap some pork in bean curd sheets—who knew it’d be this delicious? Spicy, numbing, fresh, and fragr

22 Views

Yaoshan Fragrant Rice

33 Views