Yaoshan Fragrant Rice

Recreating the entire process of making edible oil in ancient times as described in "Tian Gong Kai W

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Do you guys love eating moldy tofu?

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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I love drinking okra-infused water.

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Just eat the crucian carp soup

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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Episode 9 | Ancient Loose Powder, Fragrant Powder

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What if AI were to imagine the lives of Egyptians 2,000 years ago?

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Bathroom stone tiling process

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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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Don't look down on rural people

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How to eat sea anemone?

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Rainy days go better with jungling, don't they?

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