The most prestigious snack in China—everyone has to eat it standing up! Shanxi Dipped Skewers～

Yunnan Yuanyang Braised Beef with Sichuan Peppercorns & Mint Dipping Sauce, Big Coriander Beef Jerky

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check

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Arms and legs galore—so freaking delicious!

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Have you ever tried fried food like this?

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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One sip and it’s a calorie bomb!

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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[Japan’s Chinese Cuisine: A Retro Recreation of the Classic Lu Cuisine Dish “San Bu Zhan”]

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Maoxuewang with fried chicken is known as the best!

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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