At 27, I quit my job and returned to my village to help my mom prune the tea bushes!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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There’s even stuff this awesome!

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The fun life of hacking｜Upgraded version of paper airplane! So dazzling! !

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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A Day of Freeloading on Food and Drinks at My In-Laws’ Hometown!

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Leftover watermelon

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[Animals]How to catch a big monopterus

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Can a 1-Year-Old Complete a Solo Shopping Mission for Just 30 Yuan? #Luxi’s Dad #Documenting Real Li

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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Sophia

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