Special Episode | Cooking New Year’s Eve Dinner with My Master (Part 2)

Went to a Million-Follower Cosplayer’s House to Cook New Year’s Eve Dinner, But the Ingredients Were

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Today I’m having braised pig trotters with hot rice!

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[Food]Fried banana, simple but tasty

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Savory Meat Xiaolongbao

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A cake series that only an artist could create!

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small firecrackers

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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When I went home for the Chinese New Year, I found that the dog uncle and cat aunt next door had all

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Get out!

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Tyre Crafts - Making A Monster Nian in 9 Days with Tyres

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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[Stop-motion animation] Do you like this Northeastern barbecue?

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