Special Episode | Cooking New Year’s Eve Dinner with My Master (Part 2)

A Nanjing private kitchen with a menu thicker than a British cookbook!

0 View

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

34 Views

Homemade braised chicken heads—so fragrant!

82 Views

A simple home-style meal

42 Views

Surviving on $100 in the U.S. for a Week (Day 1)

10 Views

The Rice Sage's Fantasy

15 Views

Here’s a delicious and easy New Year’s Eve dessert that’s been hiding in my recipe stash!

10 Views

Childhood memories: Here’s how to make Chinese-style fried chicken

15 Views

What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

29 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

229 Views

Chifeng double flange

25 Views

Mashed Potato Fried Chicken

34 Views

Four Happiness Meatballs

110 Views

Stir-fried Long Pepper and Eggplant Noodles

46 Views

Mr. Li’s latest masterpiece in the field of scientific research

25 Views

Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

349 Views

A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

11 Views

Boiled Beef

65 Views

COS Food Broadcast | Which rubber man stole Sanji’s freshly made fried chicken?

36 Views

【I hear bean pods are everywhere these days—here’s a super-rice-boosting recipe for stir-fried green

15 Views