Special Episode | Cooking New Year’s Eve Dinner with My Master (Part 2)

Xi’an self-service noodles—how many bowls can you devour?

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

437 Views

A Nanjing private kitchen with a menu thicker than a British cookbook!

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

832 Views

Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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The Rice Sage's Fantasy

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

51 Views

Ready to become the Shawarma Legend?

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Who invented this? It tastes really good.

298 Views

Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

225 Views

As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Lemon Cheese Glutinous Rice Cake

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

261 Views

A Feast of Dark Web Cuisine ❶

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