Check out the fully automatic smart chicken-feeding system I built for my grandma—she’s over the moo

Different wild vegetables in each season—which one do you like?

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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The unique source of New Year’s atmosphere for Guangdong people!

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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A feast made with long beans was a huge hit!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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It’s getting cold, so I’m making something warm for the guys.

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I haven’t eaten so freely in ages.

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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What is this thing? It even catches mice.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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What a revelation! Is the foie gras bigger than the goose itself?

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