1 View PremiumFeb 24, 2026
Grandpa Chuan’s Seafood Buns
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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
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Old Man Chuan’s Fragrance Travels a Thousand Miles
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A Chinese Landlord’s Banquet
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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c
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Challenge: Only eating dishes made with Turkey Noodles!
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Late-night braised pig’s trotters with hot rice!
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Look, this is the original version of ice-boiled lamb, right?
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After waiting so long, today has finally arrived! After eating the reunion dinner Mom made, I feel l
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Homemade braised chicken heads—so fragrant!
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Hand the delicious food right out of the screen!
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Leftover watermelon
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Today I’m having hot pot with pork ribs.
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What amazing skill. The serpent staff he carved looks so life-like. Looks like he wasn't boasting about his experience.
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Tomahawk Steak + Casserole Bass + Pizza
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The tomato and pumpkin mashed-up noodle soup is so delicious.
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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled
A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui
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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
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Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.
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