This is the New Year’s Eve dinner I made during that livestream—three dishes and one soup!

The 40th issue of the four-dish-and-one-soup tutorial: boiled pork slices, scrambled eggs with chili

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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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Suancai and pork belly are a match made in heaven! This tender, flavorful recipe is delicious, appet

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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White sugar mixed with fried pork cracklings is just too delicious!

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Eating Raw Arctic Char Slices from Lake Rabikul

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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Pork Knuckle Rice

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Woman Immersively Devours a Whole Octopus—Crispy, Tender, and Bursting with Juicy Flavor!

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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A Special Night, a Special New Year’s Eve Dinner

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