3 Old-Style Tricks to Keep Your Chilis Fresh All Year—Open ‘Em Up and the Aroma Hits You Right Away!

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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No wonder it’s a chef’s recipe—this flavor is amazing!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Sichuan Garlic Chili Sauce] A chili sauce even Cantonese friends love—essential for eating cheung f

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Eating spicy seafood noodles & fried duplings with prawn

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This Is the Right Way to Clean Pork Stomach!

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Solo-living girl’s immersive New Year five-piece gift set for her bestie

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This woman is amazing—there’s no one who can beat her at picking watermelons. If you disagree, post

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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Having raw octopus today~!

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Making Souffle Omelette

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What Will Happen If I Cut Through a Huge Mozzarella Cheese?

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Pig God Super Spicy Sauce

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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