A millennia-old industry on the brink of extinction: the duck herder profession. #DuckHerder #RicePa

If you can’t accept any of this, don’t go to North Korea for tourism. #LearnSomethingNewEveryDay #Co

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Er Mao always ends up tripping himself up with his own cleverness.

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Rustic Cuisine, Rural Life

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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What kind of bamboo is this?

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Rural kids are now eating city food!

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Yaoshan Fragrant Rice

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Build a hearth in summer, and you won't feel the cold in winter [Dianxi Little Brother]

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Thanks to my friend for the cod — it just looks a little weird!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Grilled Cilantro Beef—It’ll Do!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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