Bailong’s getting chubbier by the day—time for a nice bath today!

Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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I used to be a left-behind child, and now you are empty-nest elderly people. Your hands are so small

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Hua Nong Brothers: A buddy brought us a pigeon that hasn’t eaten or drunk all day, so we had no choi

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Both bowls are chicken

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Have you ever eaten a tattooed eel?

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Hua Nong Brothers: This pig at our brother’s place has a fever—it doesn’t look like it’ll make it, s

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Lemon-sprinkled salad—90% of your friends have never heard of it—but it’s a must-try Dai dish when y

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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Hua Nong Brothers: There are so many yellow eels in the field at night—let’s grab some to deep-fry;

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How much powder can you get from 100 jin of loquats? Let’s pick 100 jin and find out—this stuff is s

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Do you love this Yunnan? | Brother from Western Yunnan

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Tom and Jerry never lied, giant steaks really exist

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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