Nothing beats Grandma’s homegrown chicken in a clay pot!

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Anyway, no one at home eats the hand-made ice powder I made.

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I’m really going to diet tomorrow.

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Type it out

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Today both bowls are seafood.

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Homemade hamburger is here~

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak

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She actually wants to teach me how to cook—tch! What a pipe dream!

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You can never finish eating Shanxi noodles.

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A feast made with long beans was a huge hit!

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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How to solve water problem when living in the mountains

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Today we have clay pot chicken

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Watch this when you get a late-night craving!

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