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All the delicacies from faraway lands can’t compare to a bowl of stir-fried millet rice at home.
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The first dish of the New Year’s Eve dinner: braised pork belly—calling for battle!
In Shanxi, if there’s a problem that a bowl of dalu noodles can’t solve, just have another bowl.
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Is Chinese toon really smelly or fragrant?
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Want to try a mung bean pastry?
One of Shanxi’s Top Ten Famous Dishes, Guoyurou, is calling for battle!
For many Shanxi locals, enjoying a bowl of liangfen in the summer is a cherished memory.
Would you like to try some sweet watermelon jam beans?
In Shanxi, even a pair of scissors can make a bowl of noodles.
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What motivates you to keep striving in life?
You must come and try our Shanxi specialty: stir-fried liangfen with馍.
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Eat or not eat oil cakes? Eat four meals a day.
What kind of noodle best represents Shanxi in a bowl?
In winter, eat radish; in summer, savor ginger slices—yet nothing beats a bowl of winter melon meatb
A beggar’s chicken that doesn’t want to dig a pit.
Come to Shanxi—there’s just no way you can finish all the steamed dishes.
Being with me wouldn’t be complete without your dish.
What is happiness? Being by my grandmother’s side, I think happiness is just this simple.
It’s almost Chinese New Year again—come try our Shanxi-style steamed buns. (Be sure to pair them wit
Not a single one leaked its filling the first time I wrapped zongzi!
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