Rural Accident: The Family’s Backbone Is Gone

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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How much have farmers really contributed?

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Today both bowls are seafood.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Homemade braised chicken heads—so fragrant!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Who the hell can keep it together #136

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One season per year. A gift from nature.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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It’s getting cold, so I’m making something warm for the guys.

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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A feast made with long beans was a huge hit!

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Every meal is life—simple and straightforward: three dishes and a soup.

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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