The water-release-and-duckweed-removal method netizens suggested doesn’t really work either.

Sichuan Babagan

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Immersive bento-making for my little sister

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Hobbies involving dancing in a leotard and white tights in the hallway

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Papermaking is one of the four great inventions of ancient China. The ancients used bamboo paper to

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[Animals]How to catch a big monopterus

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Episode 4 | Handmade Hemp Paper

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My mom and I went down to the river to catch small shrimp, but who would have thought Dad and Mom en

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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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