The water-release-and-duckweed-removal method netizens suggested doesn’t really work either.

Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Episode 8｜Ancient Eyebrow Stone - Indigo

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Papermaking is one of the four great inventions of ancient China. The ancients used bamboo paper to

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Catching a 1m Sea Snake after the Tide

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Mikasa's later life

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The melon seeds you grow yourself are delicious.

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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A female graduate checks in at Nanning Fantawild, spreads her arms toward an NPC, and the NPC instan

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Sichuan Babagan

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Saw A New Species During Beachcombing

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Satisfyingly Mechanized Operations

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A fellow enthusiast from Anhui sent a piece of DC53 tool steel, asking Master Yu to forge a slicing

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