Choose: hot pot base or dipping sauce—what’s your pick?

Dad-in-law heard Xiao Wang’s mom had never tried hot pot, so he insisted on taking her for a meal—an

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Solo-living girl’s immersive chocolate fondue experience

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Cool down in the summer and enjoy a simple summer hot pot.

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The Second Hot Pot of Winter

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You'd definitely say that making it yourself is expensive and troublesome.

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Eating fresh tripe hot pot

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Mountain snowfields, seafood feast!

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The hot pot base I stir-fried today smells so amazing!

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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

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Stir-Frying Hot Pot Base with My Fans

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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What kind of hot pot do you like to eat?

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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In weather this hot, having a hot pot feast with an iceberg isn’t too much, is it?

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Homemade Chili Oil Seafood Hot Pot at Home! Abalone and Lobster Galore—So Satisfying!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Spicy Hot Pot Soup

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