Choose: hot pot base or dipping sauce—what’s your pick?

Time to chow down on some meat!

1 View

Jiggly, Jelly-Like Meat

26 Views

[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

50 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

94 Views

It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

36 Views

Ever tried this before?

24 Views

Challenge: Gummy Candy… or Is It Real?

56 Views

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

24 Views

Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

32 Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

69 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

9 Views

The boiled beef lungs that big brother didn’t want turned out so delicious!

12 Views

Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

15 Views

Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

21 Views

Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

58 Views

Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

19 Views

The Second Hot Pot of Winter

15 Views

It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

40 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

12 Views

Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

37 Views