Choose: hot pot base or dipping sauce—what’s your pick?

Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

25 Views

Let me give you a piece of advice—don't make hot pot base at home!

2 Views

Just one bowl of fat tonight!

30 Views

The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

62 Views

Not spicy

48 Views

Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

32 Views

In winter, a hearty lamb spine hot pot followed by some grilled skewers—now that’s the life!

16 Views

Warm Up This Winter Solstice with a Cozy Lamb Spine Hot Pot!

13 Views

Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

49 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

132 Views

You'd definitely say that making it yourself is expensive and troublesome.

90 Views

First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

49 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

62 Views

I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

155 Views

11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

474 Views

It’s cold—time for a big squid hot pot!

52 Views

The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

34 Views

Freshly cooked boneless beef trotters—so fragrant!

112 Views

Who told you to pick the one in the water? Just wait and regret it!

26 Views

In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

230 Views