Watch how a 400K RMB–a-year chef cooks taro—this flavor is next-level!

The现状 of post-90s in the slums of fifth-tier cities: Is the birth rate declining? Sorry, there’s a p

0 View

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

79 Views

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

31 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

114 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

47 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

119 Views

Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

33 Views

Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

71 Views

No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

70 Views

Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

23 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

146 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

63 Views

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

87 Views

1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

131 Views

This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

107 Views

Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

79 Views

Cooking with a compact steam-oven combo is so convenient! You can whip up a whole meal in just 30 mi

47 Views

Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

10 Views

Don’t use a spoon to make egg dumplings anymore! I’ll walk you through it step by step—just a frying

56 Views

Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

32 Views