We deliver on our promises—here’s the fresh salted gooseneck barnacles you’ve been asking for!

A person-height octopus that you can't finish eating even by the end of the year

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Ever tried this before?

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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〖Kuaikuai〗Vinegar-Marinated Enoki Mushrooms #Mukbang#Food

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Dinner of the Rich in America's Slums~

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1800 for two butter crabs, you will be grateful after eating them

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot

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How old were you when you first tried these snacks?

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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This cooking method is absolutely mind-blowing in the entire food world—no matter how good you are a

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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