How do you even think you can do it too? One tree yields 6,000 jin—plant it once and it keeps bearin

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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Good Harvest of Chinese Cabbages in Plastic Buckets

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Simply enjoying meat

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[Herbal Guide] Check this out—another wave of quick-identification Chinese herbs is here!

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crazy gardening

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Fantastic way of eating instant noodles, delicious as Michelin!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade braised chicken heads—so fragrant!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Made of bamboo!

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Duck again—chow down!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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