How do you even think you can do it too? One tree yields 6,000 jin—plant it once and it keeps bearin

Which one do you think tastes better?

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The heart-of-the-earth blue tears are hidden in the underground labyrinth sealed off by the villager

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Three dishes and a soup in everyday life.

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[Animals]Hungry silkworm baby frantically eats leaves!

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Today is another hearty meal.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Homemade extra-large grilled fish—so satisfying to dig into!

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Remember the Dark Souls plants? After 480 days of inactivity, I’m officially back and resuming uploa

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Now you finally know where the torch comes from, right?

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I’m speechless! The seven most ridiculous moments of the city folks—after watching this, rural folks

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Caught four buckets of eels in a pond—boss is all smiles! (Part 2)

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Pure-grain pork is always a hot commodity, no matter where you go.

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What do taro plants look like after eight months of growing?

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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