Everyone says my dishes are too complicated—today I’m sharing a super simple one!

Red-themed Seafood Platter

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Braised Pork Rice—this dish is actually just for the guys here. Everyone, enjoy your meal!

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Is this a pumpkin or a squash?

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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"Food". Eating show of various raw seafood.

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Easy and delicious spicy cabbage recipe

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Mukbang | Homemade Beef Burger

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Magical cheese sauce meets a table full of fried chicken!

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Korean Fried Chicken, Kimchi Dumplings, Seaweed Rolls

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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What’s it like to have all-you-can-eat salmon and black abalone?

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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