Just here to watch.

I never thought snails were edible—have you ever tried them?

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Dun Fish Head

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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This crispy pork belly is just so satisfying to eat!

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Sister Rain took down the lead sheep—want a share?

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Steamed Rice with Giant Pumpkin

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Today’s recipes for 360 yuan: Stir-fried crab with scallions and ginger, baked dragonfish in cassero

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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One pot of stir-fried rice noodles

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Is the public being too biased?

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2-yuan braised beef bones

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Look, this is the original version of ice-boiled lamb, right?

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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I thought Ermao had finally gotten a chicken leg, but…

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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