Just here to watch.

One pot of stir-fried rice noodles

31 Views

Here comes the soy sauce guy

3 Views

Grandpa is giving Songsong and Ermao a nourishing boost today.

87 Views

Look, this is the original version of ice-boiled lamb, right?

65 Views

I never thought snails were edible—have you ever tried them?

113 Views

A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

31 Views

Songsong made a pressed pig’s head, and it really made Ermao drool.

209 Views

Don’t let those beef bones with little meat fool you—man, they’re so delicious!

59 Views

Fresh fish and tender meat—enjoy it while it’s hot and fresh!

32 Views

The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

69 Views

Homemade braised chicken heads—so fragrant!

124 Views

Every meal is life—simple and straightforward: three dishes and a soup.

67 Views

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

78 Views

Today’s dog food session

24 Views

Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

102 Views

Building a kiln just like me—how could the roasted chicken not be delicious?!

39 Views

Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

36 Views

It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

92 Views

Roast suckling pig for 58 yuan

9 Views

Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

92 Views