This popular snack—pot-shaped steamed cake—often pops up outside elementary schools. Today I tried m

How do you turn sweet potatoes that cost just a few cents per jin into something so luxurious you’ll

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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I heard only people from Guangdong dare to eat this?

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Zero-Fail Braised Fish Tutorial!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Here Come the Chewy, Sticky Pastries!

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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home

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This "coconut milk square" costs over 30 yuan for just a small box outside, but you can make a whole

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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This is an ultra-lazy version of Swiss roll that's so simple you don't need an oven or a mold—anyone

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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