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Stir it all the way through—mousse cake with zero failures! Master 8 flavors in just one go
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Recipe 169: French Crème Brûlée (No Oven Required)
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【Car Rollover Collection】You Don’t Understand the Joy of Car Rollover
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Matcha Cocoa Lava Cheesecake
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i
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The correct way to eat watermelon! All the previous ones were in vain!!
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Longkou Jinxigua: With one cut, the review is directly resolved!
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Everyone Loves Dessert
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
Making a Real Thousand-Layer Cake
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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[Very sweet] 14 simple and interesting recipes
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Dove: I've called the police!
Chocolate Strawberry Bomb
[Food]No oven, no steamer, water & oil free cake
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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