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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit
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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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You'd definitely say that making it yourself is expensive and troublesome.
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Desert- Strawberry swiss roll!
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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