This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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[Food]How to make pure lotus root starch in traditional way

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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The red bamboo shoots on the mountain are ripe—stewed duck with them is simply divine!

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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[Food]How to make authentic Korean spicy cabbage

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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[Food]Homemade chopped chili pepper sauce

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Popular Cuisine Online: Soulful Fried Egg

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