This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Revealing the cost: How much can you earn selling green grape bouquets for 882 yuan at a street stal

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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Don’t use your new cutting board straight out of the box—here’s a simple home trick to keep it from

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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[Food]How to make authentic Korean spicy cabbage

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To tell if a watermelon is ripe, just take one look here—spot on every time. This veteran farmer’s t

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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

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