Let’s Eat Pork Lungs Today!

Today I’m Eating Skewered Meat Buns!

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Today I'm having cola chicken legs.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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So it turns out making yóu pō là zi is actually quite a lot of work!

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How simple can a rural meal be?

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Which one do you think tastes better?

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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The fourth episode of Country Transformation is here!

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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[ONHWA] Spicy boneless chicken feet powder, the sound of chewing!

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Today is another hearty meal.

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Having carrots for dinner tonight.

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Acorn tofu

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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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