When I was a kid, the neighbors would slaughter a pig for the New Year, and my grandpa would bring h

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Please like, share, and subscribe for my first video!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Though the old crabs from the deep mountains can't compare to Chinese mitten crabs, Grandpa wraps th

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Homemade braised chicken heads—so fragrant!

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Fat Brother is here to deliver gifts! Unfortunately...

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Today both bowls are seafood.

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The fun life of hacking｜Upgraded version of paper airplane! So dazzling! !

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Today’s Firewood Chicken: The joy food brings is timeless.

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Tiedaner got into trouble again... This time he offended two...

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It’s getting cold, so I’m making something warm for the guys.

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Northeast Aluminum Lunchbox: The Taste of Childhood

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Power Boy—Epic Enhancement! Miss it and wait another year!

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Every meal is life—simple and straightforward: three dishes and a soup.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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